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7:55 am on September 23rd, 2010
You could use the screen mesh, but it just will be really messy because some of the banana will come out the bottom and some out the side. It's better to use the blank piece. You can get it cheap on ebay or something I'm sure.
2:46 am on October 2nd, 2010
The thing that’s always amazed me was how early civilizations ever even knew to go from wheat to flour to bread or pasta. Think about it. There’s nothing intuitive at all in “the staff of life”. Sure, folks could see birds eating the grain, but how in the world did they go from watching birds eat something like millet to figuring out that if you ground it up between stones and added water and yeast (of all things) that you could then bake it in a stone oven to make bread? Even making beer is more intuitive than that. As for making flour on the home scale, do a search for grain mills. There’s everything out there from small labor intensive hand cranked mills to large dedicated appliances. If you’ve got a Kitchen Aid stand mixer or a Champion Juicer there’s attachments for those that turn them into small batch mills for limited amounts of flour.
9:11 am on October 24th, 2010
[...] in good shape to be left alone. you may remember my adding fruit to them a few weeks ago in this post. i had used a champion juicer which seemed to leave a lot of pulp in the juice. i’d hoped [...]
2:30 pm on January 5th, 2012
Commercial Pulp Ejection CHAMPION JUICER 1725rpm 1/3hpWORLDS BEST JUICERNEW