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Juicer Canner
use a juicer as a canner?
is that possible? can you make preserves with it??
well, i dont know, thats why i asked, i havent really looked at my husbands juicer...
You could use the juicer to extract juice and make jelly. But for jam, you want mashed up fruit.
Do some digging around in this site.
http://southernfood.about.com/od/jamsjellies/Jams_Jellies_and_Preserves.htm
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Presto 01781 23-Quart Pressure Canner and Cooker
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DescriptionPressure canning is the only method recommended safe by the USDA for low acid foods such as vegetables, meats, and fish. The easy to read gauge automatically registers a complete range of processing temperatures... |
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Presto 01362 6-Quart Stainless Steel Pressure Cooker
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DescriptionPressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time--they're really fast... |
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Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack
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DescriptionColumbian Home Products 21 QT. Cold Pack Canner With Rack Capacity To Hold Seven Quart Jars Note: Cannot be used on sealed glass top stoves |
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Ball Complete Book of Home Preserving
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DescriptionFrom the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast... |
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Ball Blue Book Guide to Preserving
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DescriptionThe Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Preserving, High-Acid Foods, Soft Spreads, Pickled Foods, Low-Acid Foods, Special Diet, Sweet & Savory Conbinations, Freezing, Dehydrating and more. |
peach jelly for home canning recipe?
I need a recipe for home canning for peach jelly. Im not sure how to juice a peach.Im new to this.I dont have a juicer.I will be using the water boiling canner method.thanks
PEACH JELLY
Peel peaches. Cover them with water and boil them until juice is well extracted. Press through jelly bag, strain and measure. To each pint of peach juice add 1 pint apple pectin and 1 tablespoon lemon juice. Bring to a boil and add 3/4 cup sugar to each cup of juice. Boil rapidly to jelly stage. Pour into hot sterilized glasses.
OR TRY
PEACH JELLY
2 1/2 c. peach juice
3 lb. peaches
3 1/2 c. sugar
1 box powdered pectin
Peel peaches (do not crush) and place in a kettle and add water to cover. Bring to a boil and simmer 30 minutes. Drain and strain juice through a cloth or jelly bag. Mix pectin and juice and bring to a hard boil. Add sugar all at once, stirring gently and bring to a rolling boil. Boil 1/2 minute, stirring constantly. Remove from heat, skim foam from top. Pour into jars; clean sealing edge with damp towel. Tighten lids. Yields three 8 ounce jars.
