Recipe For Juicer
What is your favorite fried chicken recipe?
I like my chicken juicy on the inside and crispy on the outside. Do you soak your chicken in salt water or buttermilk for a couple of hours before frying? I have done it both ways and it really seems to make the chicken juicer on the inside.I have trouble getting a really crispy crust. Can anyone help me solve this problem?Thanks
I like my chicken pretty much like you, juicy on the inside and crispy on the outside. And if it's really good I like to tear the fried chicken apart, put it on bread, and make a chicken sandwich. Yummy! ^_^
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8:04 pm on October 16th, 2010
Free Juicer Recipes * Living Green Drink Recipe * Juicing for …: Free Juicer Recipes * Living Green Drink Recipe…
7:49 pm on December 9th, 2010
You can keep it for a week.
As far as recipes go,it's up to you how much sugar/sweetener you add,if any.
I like to add celery and a bit of red pepper (fresh) to tomato.
You can also add pear juice to any fruit to give some sweetness.Pear juice adapts to most any kind.