 |
 |
All Metal Manual Heavy Duty Commercial Bar Restaurant Citrus press Orange Juicer |  |
 |
US $69.99 | 17d 11h 35m |
 |
All Metal Large heavy duty Commercial Bar Restaurant Citrus press Orange Juicer | |
|
US $69.99 | 17d 11h 32m |
| Powered by phpBay Pro |
Restaurant Juicer
why white meat?
dark/red meat is juicer than white meat. white meat is so dry. why do most fast food restaurants serve white meat and use white meat to make burgers?
White meat is better for you.
|
|
All Metal Manual Heavy Duty Commercial Bar Restaurant Citrus press Orange Juicer | |
|
US $69.99 | 17d 11h 35m |
|
All Metal Large heavy duty Commercial Bar Restaurant Citrus press Orange Juicer | |
|
US $69.99 | 17d 11h 32m |
| Powered by phpBay Pro |
|
 |
Vintage Commercial Restaurant JUICE QUEEN Electric Counter Top Juicer WAY KEWL | |
|
US $99.99 | 29d 20h 44m |
| Powered by phpBay Pro |
 |
Progressive International LKS-06 Lettuce Keeper
List Price:  |
DescriptionHelp preserve your lettuce and produce and keep it fresh and tasty with the Lettuce and Produce Keeper preserving container from Progressive. Using an adjustable air vent and water reservoir, the keeper simulates more natural conditions for the produce, while helps to keep it healthy and fresh tasting... |
 |
Norpro Mandoline Slicer Grater with Guard
List Price: |
DescriptionQuickly and easily slice, grate, shred and juice. Includes five stainless steel blades for fine and coarse grating or shredding, 3-7mm slicing/wedge/waffle cuts or 9mm french fry/julienne cuts. Safety food holder doubles as a citrus juicer... |
 |
reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants
List Price: |
DescriptionOne of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants... |
CALIFORNIA ADVENTURE
do you think this is fair pay?
is this fair pay for the job or is just me that i feel like i should get more.........
basically this is how it goes, im 16 i work at a restaurant, i do from 7-12 hours, in one day, depending on the days i choose, in a 12 hour day ill get paid 40 dollars, paid up-front(no checks) plus the 10% tip from waiters that they give me, which averages at around 20-40 with around 4-3 waiters on duty. also depending on the day(slow day,good day, normal day,etc) so on best conditions possible i would get estimated 80 dollars, on average days i get 60( both estimations on a 12 hour period) my job is juicer, i make juice server all beverages, and once in a while help with waiters bus tables
If your job is dependent on tips then they only have to pay you $2.13 an hour. If that amount of money does not equal minimum wage at the end of the week your employer is required by law to pay you the difference.
