Stainless Steel Manual need to find operating manual for a Salton Coffeemaker - model # MJ40148?
This is the coffeemaker that sells around $60 at Meijer -
Black and Stainless steel with a programable display and digital clock at top center of appliance. Please help
I looked at the Salton website and could not find any manuals. I would recommend using their contact form to se if they can send you one direct. Here's the link:
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Stainless Steel Manual Release Knife
Can you use stainless steel cookware on a ceramic flat/smooth top stove?
What cookware can you/can't you use?
I don't have a manual for my stove so I can't look it up.
Thanks!
Yes, stainless steel is fine so long as it has a smooth bottom, and an unequivocal "no" to a few answers you have received. I will tell you what my manual states as "do's" and "don'ts", but also know from years of experience using them.
"Sliding aluminum or copper clad bottom pans on the cooktop can
cause metal markings on the cooktop surface. These marks should
be removed immediately after the cooktop has cooled using the
cooktop cleaning cream. Metal marks can become permanent if not
removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms
can mark or scratch the cooktop surface. Do not slide anything
metal or glass across the cooktop. Do not use your cooktop as a
cutting board or work surface in the kitchen. Do not cook foods
directly on the cooktop surface without a pan. Do not drop heavy or
hard objects on the glass cooktop, they may cause it to crack.
CLEANING INSTRUCTIONS:
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic
type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no
residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no-scratch cleaning pad, applying pressure as needed.
Do not use the pad you use to clean the cooktop for
any other purpose.
If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface clean.
IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on soils.
Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Use on the Ceramic Cooktop:
• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.
• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may fuse to, break or mark the ceramic glass surface, permanently damaging the cooktop surface."
There are several grades of stainless steel, and several often show up in kitchen utensils. Stainless steel GENERALLY isn't supposed to rust, but many people do not know that it is actually rust resistant rather than totally rust proof. In other words, it's not likely to rust, but it certainly can happen. The fact that you mentioned that the item is a kettle is probably a hint; water proabably was trapped in the kettle for a certain period of time and now the result is rust.
There is also the chance that the stainless steel might not be rusting-it's just turned a nasty off color. This can happen due to a number of things. One thing that many people don't know is that stainless steel can be damaged very easily by exposure to direct heat at high temperatures. Once this has happened, the stainless steel has discolored and nothing can bring it back.
Also, of all the major grades of stainless steel only the so-called 18-8 alloy is truly stainless. The other alloys that fit into the category of stainless steel all tend to discolor very easily when exposed to certain substances. Whenever you have a pan or knife made of stainless steel, wash it immediately after use, as it can stain very easily, especially when allowed to sit.
There's also the chance that the stainless steel was coated with something else and this is causing some problems, although this wouldn't be my first guess.
High heat might have also damaged the surface of the kettle, undermining its integrity and leading to the onset of rust when it normally might not have happened.
Rust generally isn't the largest problem when it comes to metallic problems in the kitchen. I'm not going to say that it's the best thing that can happen, but it is edible in trace amounts. The main problem with rust is that it tastes horrible and the taste cannot be disguised by any means. For quality concerns as well as your long-term helath, I would recommend either retiring or discarding the pan for the time being and finding a replacement.
3:28 am on October 2nd, 2010
There are several grades of stainless steel, and several often show up in kitchen utensils. Stainless steel GENERALLY isn't supposed to rust, but many people do not know that it is actually rust resistant rather than totally rust proof. In other words, it's not likely to rust, but it certainly can happen. The fact that you mentioned that the item is a kettle is probably a hint; water proabably was trapped in the kettle for a certain period of time and now the result is rust.
There is also the chance that the stainless steel might not be rusting-it's just turned a nasty off color. This can happen due to a number of things. One thing that many people don't know is that stainless steel can be damaged very easily by exposure to direct heat at high temperatures. Once this has happened, the stainless steel has discolored and nothing can bring it back.
Also, of all the major grades of stainless steel only the so-called 18-8 alloy is truly stainless. The other alloys that fit into the category of stainless steel all tend to discolor very easily when exposed to certain substances. Whenever you have a pan or knife made of stainless steel, wash it immediately after use, as it can stain very easily, especially when allowed to sit.
There's also the chance that the stainless steel was coated with something else and this is causing some problems, although this wouldn't be my first guess.
High heat might have also damaged the surface of the kettle, undermining its integrity and leading to the onset of rust when it normally might not have happened.
Rust generally isn't the largest problem when it comes to metallic problems in the kitchen. I'm not going to say that it's the best thing that can happen, but it is edible in trace amounts. The main problem with rust is that it tastes horrible and the taste cannot be disguised by any means. For quality concerns as well as your long-term helath, I would recommend either retiring or discarding the pan for the time being and finding a replacement.
7:18 pm on October 15th, 2010
This needs metal bumpers, stainless steel wheel arch protectors & polished pepperpot alloys.Otherwise this XJ12C is a lovely car.